The Chinese Plum tree originated in southern China and has been exported to parts of Asia, and is often referred as Japanese Apricot tree. As the Chinese, Japanese and Korean cuisine, the plum fruit is widely used as bases for flavoring juices, wine, vinegars, pickle, and sauces. The plum tree flower blossoms in late winter and usually comes in shades of white, pink, and deep red colors. This rare plum flower blossoms have been used as classic herbal tea for centuries in Traditional Chinese Medicine (TCM). Its aroma is fragrant and long-lasting, and its taste is smooth and fresh. This tea is caffeine free.
This calming properties of this tea can be helpful to alleviate anxious, nervous, depression, innsomia, and stressful mood. In TCM, is also known to boost immune system, detox body organs, and promote digestive health. The anti-aging properties help guard against skin cell damage and reveal health skin from within.*
*This statement has not been evaluated by Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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