Sweet Fruit Tea

Sweet Fruit Tea is blended with apple, banana, kiwi, lemon, rose, peach, papaya, mango, pineapple, and hibiscus. It contains all natural ingredients with no artificial flavors or sweeteners. You can taste Summer year around in every bright and rejuvenating cup. Highlights of hibiscus and rose soften and refresh while apple, banana, kiwi, lemon, peach, papaya, mango, and pineapple play in a garden of quenching delight. Mildly sweet and sour in taste but low in calories and caffeine free. It is rich in vitamins and minerals. Refreshing drink for any time of the day served hot or cold.

Brew Instructions

• Prepare hot water (195-200 °F).
• Add one tablespoon of tea in a teapot or Easy Tea Maker.
• Pour hot water and steep for 2-3 minutes.
• Strain steeped tea and serve (suggested serving size: 6 oz).
• May be brewed up to 3 times or until color fades away.
• Best served cold in the Summer and hot in the Winter.
• For extra sweetness add honey (or your favorite sweetener).