is known as "Five- Flavor Fruit"(Schisandra chinensis). This tea is the dried fruit of Schisandra plant, and it has been used as food and also to make medicine in Asia. The fruit contains 17 kinds of amino acids (containing 971 micrograms per liter of juice), which accounted for 17.7% of the essential amino acids.
- Rinse 3 tablespoon of this tea once with fresh water
- Add the rinsed tea into a pot or kettle with a half (1/2) gallon of fresh water
- Boil the tea for 30-40 minutes on low heat
- Add honey (or your preferred sweetener) and more water to adjust tea concentration to your preference
- Serve hot or keep it in the refrigerator to serve as a refreshment
- Drink a cup after a meal for best results
NOTICE: This tea is not recommended for pregnant and nursing women, and person who experiences Epilepsy, Gastroesophageal Reflex Disease (GERD), or Peptic Ulcers.
*These statements have not been evaluated by Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.