Prime Evergreen Tea (Wild Kudingcha)

Evergreen Tea is also known as "Wild Kudingcha" or "Bitter Tea" in China, and it is also known as "Healthy Tea". It grows in mountains with elevation of about 1,500 m (4,921 ft), and it is made from the finest and most tender leaves (only the youngest leaves are harvested and prepared).

Evergreen Tea is different from regular green tea (Camellia Sinensis) - it tastes like regular green tea but bitter. In Chinese medicine, bitter foods are highly regarded for their medicinal value and positive effects. Evergreen tea contains high levels of antioxidants, but no caffeine. It also contains other essential nutrients such as 18 Amino acids, Aminophenol, Polyphenols, Vitamin C,B1, B2, E, K, Flavonoids, Glycosides, etc.

Evergreen tea has been shown to be a highly-valuable, healthy drink that helps with controlling insulin, cleaning up blood, healing pancreas, and reducing risk of developing cardiovascular disease, etc. Evergreen Tea helps regulate glucose levels, but also is excellent for health (Stomach disorder, Inflammation, detox, anti-cancer, etc).

Brewing Instructions

• Prepare hot water (175 °F).
• Add 1 teaspoon of tea leaves in a teapot or Easy Tea Maker.
• Pour 5 oz of hot water and let it steep for 3 minutes and serve. Steeping longer will bring out the bitter taste.
• May be steeped again up to 2 times.
• Best to drink up to 2-4 cups (5-6 oz) a day and adjust accordingly to desired blood sugar levels.
  Check blood sugar level after drinking for 3-4 days !!
• Pour again the hot water onto the steeped tea and infuse for 5-6 minutes.
  You can eat the steeped tea leaves.

  ** Drink this tea with your medication for 1-2 weeks, and you need to adjust the cups
     of tea or medication after checking blood sugar level.
  ** 3-4 cups a day in Sugar Level over '200', 2-3 cups in over '130', 2 cups in less '120'

*These statements have not been evaluated by Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. *